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Menù

Starters

Cuttlefish julienne on chick peas puree and toasted almonds

Yellowfin tuna tartare with avocado and chive dressing

Salmon marinated with citrus fruits served on corn salad,  fennels and bread croutons

Small aubergine Parmigiana with tomato sauce

Limousine beef carpaccio with burrata cheese and lemon oil dressing

Cherry tomatoes Caprese salad with basil

First courses

Spaghetti pasta with clams

Short Paccheri pasta with monkfish ragoût, pumpkin flowers and wild fennel powder

Scialatielli pasta with lobster, cherry tomato and crustacean sauce

Egg Pappardelle pasta with Bolognese sauce

Egg Pappardelle pasta with cep mushrooms

Red beetroot dumplings with Taleggio cheese fondue and crispy smoked ham

 

Main Courses

Mixed fried fish (king prawns, squids, shrimps, anchovies or red mullets

Tuna breaded in sesame seeds,  Szechuan sauce, mixed salad and potato and ginger croquette

Salmon trout fillet with almonds

Sliced beef with rocket, Grana Padano cheese and cherry tomatoes

Slowly- cooked pork ribs with BBQ sauce and pan-fried potatoes

Chicken bites in curry sauce with pineapple and Basmati rice

Raw and cooked mixed vegetables with small potato flan and tofu marinated in soy sauce

Salads

Ceasar Salad (mixed green salad, chicken, Parmigiano cheese, boiled egg, Ceasar sauce)

Classic Salad (mixed green salad, cherry tomatoes, mozzarella cheese, tuna fish, carrots, black olives)

Side Dishes

French fries

Baked potatoes

Grilled vegetables

Boiled green beans

Mixed salad

Spinach with butter

Desserts

Catalan cream

Our tiramisù with vanilla cream

Yogurt mousse, white chocolate, passion fruit

Sponge cake, chantilly cream, strawberries

Mixed sliced fuit

Selection of ice cream

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