Menù
Octopus salad with cherry tomatoes and Taggiasca olives
Red tuna tataki in sesame crust with fennel and orange salad
Aubergine Parmesan su salsa di pomodoro con burratina e crema di basilico.
Beef tartare with raw quail egg, capers and red onion
Parma raw ham 36 months with buffalo mozzarella
Spaghetti from Gragnano with clams
Potato dumplings with monkfish ragout, courgette flowers and fennel powder
Fresh pasta tagliatelle with sausage and chiodini mushrooms
Paccheri pasta with Chianina meat ragout and Grana Padano crumble
Tortello fresh pasta filled with lavaret with cherry tomatoes, torn burrata and basil
Grilled seafood
Mixed fried seafood with tartar sauce
Stewed fish soup with datterini tomato sauce and with flavored croutons
Grilled beef fillet with escarole and demi-glace
Argentine entrecôte on rocket salad with Grana cheese flakes
Ceasar Salad (misticanza salad, chicken, Parmigiano cheese, boiled egg, Ceasar sauce)
Classic Salad (misticanza salad, cherry tomatoes, mozzarella cheese, tuna fish, corn)
French fries
Baked potatoes
Grilled vegetables
Boiled vegetables
Mixed salad
Tiramisu in the glass
Chocolate cake
Nougat semifreddo and dark chocolate sauce
Panna cotta with berries
Ice cream of the day
Fresh pineapple