Menù
Scallop with crispy bacon cream of asparagus
Raw ham and melon
Caprese salad of buffalo mozzarella with datterini tomatoes and basil
Salmon carpaccio with seasonal salad, croutons and butter curls
Low temperature egg, fondue of Grana cheese and asparagus with speck
Potatoes dumplings with tomato, burrata cheese and basil
Lasagne with meat sauce
Saffron risotto, Montasio cheese and red Valpollicella wine
Pasta Bigoli with Ewe’s cheese cream and pine nuts
Spaghetti from Gragnano with clams and mullet bottarga
Dumplings with tomato, burrata cheese and basil
Fresh noodles with scampi sauce, lemon zest and buffalo stracciatella
Grilled octopus with sautées potatoes and green sauce
Milanese cutlet
Sliced beef with vegetable and potatoes ratatouille
Mixed fried fish
Beef filled with baked potatoes
Tower of aubergine with PDO burrata cheese, basil cream and bread croutons with herbs
Ceasar Salad (misticanza salad, chicken, Parmigiano cheese, boiled egg, Ceasar sauce)
Classic Salad (misticanza salad, cherry tomatoes, mozzarella cheese, tuna fish, corn)
Venus Salad (Venus rice, vegetables bounoise, marinated salmon, crunchy fennel)
French fries
Baked potatoes
Grilled vegetables
Steamed vegetables
Mixed salad
Tiramisù
Cheese Cake with berries
Bavarian cake with coconut and lime
Cream pudding with citrus fruits
Ice ceam of the day
Fresh pineapple