Menù
Octopus salad with cherry tomatoes and Taggiasca olives
Octopus “Luciana” style, with cherry tomatoes, capers and olives
Aubergine Parmesan on tomato sauce with burrata cheese and basil cream
Beef steak with mousse of Bufala-cheese and minced pistachios
Parma raw ham 36 months with buffalo mozzarella
Spaghetti from Gragnano with clams
Potato dumplings with sea flavors
Fresh pasta tagliatelle with sausage, mushrooms and wild fennel
Paccheri pasta with Chianina meat ragout and Parmesan cheese
Tortello fresh pasta filled with lavaret with cherry tomatoes, torn burrata and basil
Red tuna tataki in sesame crust with fennel and orange salad
Mixed fried seafood with tartar sauce
Sliced salmon in almond crust with butter spinach and yogurt sauce
Grilled beef fillet with escarole and demi-glace
Argentine entrecôte on rocket salad with Grana cheese flakes
Ceasar Salad (misticanza salad, chicken, Parmigiano cheese, boiled egg, Ceasar sauce)
Classic Salad (misticanza salad, cherry tomatoes, mozzarella cheese, tuna fish, corn)
Summer Salad (misticanza salad, cherry tomatoes, shrimp, corn, almonds and yogurt sause)
French fries
Baked potatoes
Grilled vegetables
Boiled green beans
Mixed salad
Tiramisu in the glass
Chocolate cake
Nougat semifreddo and dark chocolate sauce
Panna cotta with berries
Ice cream of the day
Fresh pineapple